VIII. Management Team
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Management Team Members
[Company Name] is founded and run by [Founder’s Name]. [Founder’s Name]’s lifelong love for BBQ was inspired by his father. Since childhood, [Founder’s Name] and his father have cooked numerous BBQ dishes together and even came up with a high-quality secret signature sauce which will be added to nearly every single one of our dishes. It is [Founder’s Name]’s love for BBQ and his childhood memories with his father that fuels his desire to build and run [Company Name].
In addition to having a passion for BBQ, [Founder’s Name] also has spent the past [X] years working at other restaurants and BBQ chains. The combination of [Founder’s Name] passion, expertise, and experience in the restaurant industry will ensure our success.
Hiring Plan
[Founder’s Name] will serve as the restaurant manager. In order to launch the restaurant, we need to hire the following personnel:
- Wait staff (4 full-time equivalents to start)
- Cooks (3 to start)
- Assistant Restaurant Manager (will manage cash register and other administrative functions)
- Administrative Assistant (to help with the administrative, accounting, and marketing functions)
