VIII. Management Team
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Management Team Members
[Company Name] is led by [Founder’s name] who has been in the food service business for [x] years. In her tenure in the food industry, she acquired an in-depth knowledge of the ins and outs of opening a restaurant before she started [Company name].[Founder] graduated from the University of ABC where she majored in Business and received a certificate in food service management.
[Founder] will serve as [Company name]’s manager. In order to launch the sandwich shop, we need to hire the following:
- Kitchen Staff (3)
- Cashier (3)
- Manager (1)