VIII. Management Team
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Management Team Members
[Company Name]’s founder, [Founder’s Name], will serve as the restaurant manager. Having worked in the restaurant industry for 15 years, he is knowledgeable with the operations and standard procedures in running a restaurant. He also has experience in managing teams and customer service.
He graduated from the University of ABC where he majored in Culinary Arts.
[Founder] will serve as the restaurant manager. In order to launch the restaurant, the following personnel are needed:
- Wait staff (2 full-time equivalents to start)
- Chefs (1)
- Cooks (1)
- Assistant Restaurant Manager