Banquet Hall Business Plan Template [Updated 2024]

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VIII. Management Team

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Management Team Members

[Company Name] is led by [Founder’s Name] who has been in the event management industry for 20 years. Throughout his career, he has managed several successful banquet halls and event venues for hundreds of clients. His portfolio includes everything from smaller gatherings to receptions with hundreds of guests. Furthermore, he graduated from the [University] where he majored in Business Management. His combination of experience and education will be the company’s most valuable assets.

While [Founder’s Name] has never run his own banquet hall before, his experience in the event management industry has given him in-depth knowledge of the operations and management (e.g., scheduling, organizing, marketing, etc.) aspects of running a banquet hall.

Hiring Plan

[Founder’s Name] will serve as the president of the company. In order to launch the business, we need to hire the following personnel:

  • Maintenance staff (5 to start)
  • Hall Manager
  • Assistant Manager (1 to start)
  • Service Staff (6 full-time to start)
  • Sales Staff (2 to start)
  • Legal, Bookkeeping, and other Administrative functions (3 to start)