VIII. Management Team
This Section's Contents
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Management Team Members
[Company Name] is led by [Founder’s Name], who has been in the bar and bistro business for xx years. While [Founder] has never run a wine bar himself, he has extensive experience and in-depth knowledge of managing a wine bar, including:
- Wine trends
- Staffing
- Marketing
- Running day-to-day operations
- Business development
[Founder] has personal relationships with a variety of suppliers. [Founder] graduated from the University of ABC, where he majored in Business.
Hiring Plan
[Founder] will serve as the CEO. In order to launch the wine bar, the company will need to hire the following personnel:
- Bar Manager [Number]
- Bartenders [Number]
- Accountant / Cashier [Number]
- Waiters [Number]
- Bussers
- Security Officers [Number]
