VIII. Management Team
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Management Team Members
[Company Name] is led by [Founder’s Name], who has been in the ice cream and frozen dessert industry for xx years. In his experience in the industry, he acquired an in-depth knowledge of the ins and outs of opening a snow cone business before he started [Company name].
[Founder] earned his bachelor’s degree in business administration from the University of ABC. He also has a certificate from the local culinary institute in food service management.
Hiring Plan
[Founder’s Name] will serve as the store manager. He will hire the following personnel in order to maintain an effective and profitable snow cone business:
- Cashier
- Snow cone preparers
- Assistant Manager
- Maintenance Personnel