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Restaurant Business Plan Template [2019 Updated]

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VIII. Management Team

This Section's Contents

Management Team Members

[Company Name] is led by [Founder’s Name] who has been in the restaurant business for 20 years.

While [Founder] has never ran a restaurant himself, he has taught cooking classes as the local culinary institute for 20 years. Two courses that he taught included:

1. How To Cook for Everyday Eating
This course was designed to give students an overall understanding of basic dishes that could be cooked for everyday healthy home-style meals

2. Vegetarian Cooking
This course was designed to give students an overall understanding of how to cook with the necessary vitamins and proteins needed to enrich a vegetarian diet without compromising on taste.

[Founder] has also worked part-time at restaurants throughout the region. Specifically, he has worked for Giana’s Patisserie and Mike’s Place, where he was responsible for overseeing kitchen quality.

[Founder] graduated from the University of ABC where he majored in Communications.

Hiring Plan

[Founder] will serve as the restaurant manager. In order to launch the restaurant, we need to hire the following personnel:

  • Wait staff (4 full-time equivalents to start)
  • Chefs (3 to start)
  • Sous-chefs (2 to start)
  • Assistant Restaurant Manager (will manage cash register and other administrative functions)
Restaurant Business Plan Template [2019 Updated]
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