VIII. Management Team
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Management Team Members
[Company Name] is led by [Founder’s name], who has been in the fish farming industry for [x] years. [Founder’s name] graduated from the University of ABC, where he majored in aquaculture. While he was in school, he worked for a small fish farm nearby, where he was able to participate in all aspects of fish farming. Upon graduation, he landed a job with one of the country’s largest salmon farmers, where he worked his way up. This experience equipped him with an in-depth knowledge of common practices in the salmon farming industry, from day-to-day tasks to management.
[Company name] will also employ an experienced sales executive to sell to grocery stores, restaurants, and food processors in the region. This will be a skilled salesperson with extensive experience in aquaculture sales.
Hiring Plan
[Founder] will serve as the Owner and Manager of [Company Name]. In order to launch, he needs to hire the following personnel:
- Assistant Operations Manager: 1 full-time employee to manage the day-to-day fish farming operations and assist [Founder] with managerial duties.
- Processing & packaging staff: 5-6 full-time facility employees who will work everyday from 8:00 am – 5:00 pm.
- Delivery staff: 3-4 full-time drivers who will be responsible for delivering the salmon to the grocery stores, restaurants, and food processors.
- Fish farming staff: 3-4 who will manage the day-to-day operations of the fish farm.
Office staff: 3-4 employees who will manage the phone calls, scheduling, accounting, marketing, clerical, bookkeeping, billing, and any administrative task required. - Sales and marketing manager: 1 full-time employee who will be responsible for developing and launching the brand; manage the website, and social media accounts.
- Janitorial staff: 2 employees who will clean the facility once it has closed for the day.