VIII. Management Team
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Management Team Members
[Company Name] is owned and operated by [Founder’s Name], a pastry chef who was trained at the Culinary Institute of America and has worked in some of the country’s most prestigious five-star restaurants. [Founder’s Name] has won many awards for his desserts and has been featured in three different culinary publications. Now that [Founder’s Name] has over ten years in the fast-paced fine dining restaurant industry, he wants to come back to his hometown and wake up every morning to do what he loves the most….making homemade donuts. He has been perfecting his donut recipes over the years and has won awards at pastry competitions and shows for his delectable donuts. [Founder’s Name]’s passion is to spend the rest of his professional pastry career back home and serving his world famous donuts every day.
[Founder’s Name] will serve as the store manager. He will hire the following personnel in order to maintain an effective and profitable dpnut shop:
- Assistant store manager (will assist [Founder’s Name] with all operations functions and run the store when [Founder’s Name] is unable to be there)
- Donut Shop Servers (3-4 part-time employees who will handle customer service requests such as taking orders, serving, and cash register).
- Donut Preparers (2 part-time employees will assist [Founder’s Name] with donut preparation every morning so that all donuts offered are made and served fresh daily. They will also manage inventory of ingredients).
- Store Janitors (1-2 will clean the store part-time to ensure the cleanliness of the store at all times).