VIII. Management Team
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Management Team Members
[Company Name] is led by [Founder’s Name], who has been in the butcher shop business for [X] years. In his tenure in the butcher industry, he has acquired an in-depth knowledge of the ins and outs of running a butcher shop, including the operations and marketing sides of the business. He has trained dozens of employees and served as a manager for [X] years. Additionally, [Founder’s Name] recently graduated from [School], where he received a degree in Business and a certificate in Food Service Management.
Hiring Plan
[Founder’s Name] will serve as [Company Name]’s manager. In order to launch the butcher shop, we need to hire the following:
- Butchers (2 to start)
- Assistant Manager (1 to start)
