Fast Food Business Plan Template [Updated 2024]

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II. Company Overview


You can download our Business Plan Template (including a full, customizable financial model) to your computer here.

Who is [Company Name]?

[Company Name], located at [insert location here] is a new, upscale and healthy fast food restaurant focusing on providing organic and delicious foods to the local community.

[Company Name] was founded by [Founder’s Name]. While [Founder’s Name] has been in the fast food restaurant business for some time, it was in [month, date] that he decided to launch [Company Name]. Specifically, during this time, [Founder] took a trip to Fort Lauderdale, FL. During his trip, [Founder’s Name] frequented a fast food restaurant that enjoyed tremendous success. After several discussions with the owner of the fast food restaurant, [Founder’s Name] clearly understood that a similar business would enjoy significant success in his hometown.

Specifically the customer demographics and competitive situations in the Fort Lauderdale location and in [insert location here] were so similar that he knew it would work. Furthermore, after surveying the local population, this theory was proven.

[Company Name]’s History

Upon returning from Fort Lauderdale, surveying the local customer base, and finding potential retail location, [Founder’s Name] incorporated [Company Name] as an S-Corporation on [date of incorporation].

[Founder’s Name] has selected three initial locations and is currently undergoing due diligence on each property and the local market to assess which will be the most desirable location for the fast food restaurant.

Since incorporation, the company has achieved the following milestones:

  • Developed the company’s name, logo and website located at www…
  • Created the menu
  • Determined equipment and inventory requirements
  • Began recruiting key employees with experience in the fast food restaurant industry

[Company Name]’s Product’s

Below is [Company Name]’s initial menu. All items will be 100% natural and organic. As you can see all items are classified under the following two main categories:

  1. Salads
  2. Sandwich

 

[Company Name] Initial Menu
Sandwiches and Wraps
Salads
Baja Turkey SandwichWaldorf Salad
Caprese SandwichGarden Salad
?ÿÿÿÿÿ Chicken Pesto SandwichGrilled Chicken Salad
Eggplant And Mozzarella SandwichSouthwest Chicken Salad
Mediterranean WrapAsian Steak Salad
Roast Beef Caesar Sandwich
Smoked Turkey Club Sandwich
Spicy Tuna Sandwich

Store Design

[Company Name] will develop a 5,000 square foot fast food restaurant whose key elements will include the following:

  • Kitchen area
  • Ordering counter
  • Waiting area
  • Tables to comfortably seat 50 customers
  • Restrooms

The location has 40 dedicated parking spots which should suffice even in peak hours.

[Company Name] plans to be open 7 days a week, from 12 PM to 11 PM. As demand dictates, we may extend or reduce our hours. Likewise, as demand dictates, we may offer delivery service.

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